Red Wine Antioxidant Kills Cancer

Red Wine Antioxidant Kills Cancer

Red wine has been known to be healthy for many reasons, but some recent studies show that antioxidants in red wine can actually kill cancer. Not only is red wine helpful in preventing cancer, but it can also help to fight cancer once it has been detected. Cancer is a life-threatening disease that can kill people of any age. While the research in cancer continues to help those in need, there is still so much to learn about how to help those diagnosed with cancer survive.

Alcohol Implant

One study shows that a jelly-like alcohol implant that releases ethanol may be responsible for preventing tumor growth of some cancers. The study by scientists at Duke University in North Carolina created the implant that exposes cells to pure alcohol. While it is possible alcohol can affect healthy tissues, its benefits if cancer-fighting properties outweigh the negative impact. Ethanol is a property that makes up an average of 13% of wine. During the experiment, it was tried on mice that had malignant tumors. The tumors in those mice treated disappeared. The team believes that the process of slowly releasing the alcohol is what aided the destruction of the tumors.

Head and Neck Cancer Treated with Grapes?

Another study that took place at the University of Colorado in 2014 showed that head and neck cancer were exacerbated by the consumption of alcohol. While alcohol that is only partially metabolized is to blame for this factor in cancer, there were also genetic factors as well. Although that is the bad news, the good news is that those studied that drank red wine were said to have less of a chance in getting cancer. It seems that those who drink red wine are less likely to get cancer because of some agent that blocks the growth of malignant tumors.

The Main Ingredient

The main ingredient in red wine that appears to have cancer-fighting effects is resveratrol. The University of Colorado found that red wine might not just cure cancer, but can prevent cancer as well. While alcohol itself can damage DNA, the resveratrol can kill off the damaged cells so that the cancer cannot grow. Some people are born without the natural ability to repair DNA that has been known to cause cancer. This is where the resveratrol has the greatest effect. Those who do not have the natural ability to cure damaged DNA can benefit from drinking red wine with its antioxidants. It will kill off the damaged DNA before it has the potential to cause cancer.

A Cure for Pancreatic Cancer?

Pancreatic cancer is not only deadly, but it can kill very quickly. Another study done researches how the antioxidants found in red grape skins can kill pancreatic cancer cells. While it is still being researched, there is also some evidence that it can be beneficial to drink red wine once diagnosed with cancer and going through chemotherapy. It is also important to do your research and find what works for you.

Final Words

Cancer is a very serious disease the affects many people around the entire world. There are many studied being conducted that can help ease the pain of those suffering from cancer, but you must also make sure that you follow the advice of your oncologist. There are many studies that are still ongoing having to do with cancer and ways it can be cured, such as red wine. For more information on how to heal cancer naturally, see the book Defeat Cancer Now: A Nutritional Approach to Wellness for Cancer and Other Diseases.

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