The Lowdown on Organic Wines

The Lowdown on Organic Wines

Great wine comes from great grapes, and that means those grown without the use of pesticides or artificial fertilizers. Organic wines are beginning to gain more credibility among wine lovers, and for plenty of reasons. Fewer chemicals, less severe hangovers, and better taste are just a handful of the reasons people are giving organic wine a chance.

How?

How are organic wines produced differently than non-organic wines? As mentioned earlier, certified organic wines are the product of grapes grown without artificial or synthetic chemicals (think herbicides and pesticides). Organic wine growers utilize natural strategies to grow their crop, such as cover crops. Organic farmers use the natural biodiversity of the soil and crop to their advantage, rather than fighting it.

What?

What makes organic wines so different? First of all, certified organic wines are likely healthier for you in the fact that they do not contain any harm artificial chemicals. Certified organic wine also tends to have lower levels of sulfur dioxide, which is a chemical added to many alcoholic beverages to kill off unwanted yeast and bacteria. Not only is this healthier for your body, but is also means a less severe hangover, as sulfur dioxide is the main culprit behind that splitting headache the next day. As with most other organic options (dairy, meat, etc.), organic wine just simply tastes different, and to many, it tastes better than the non-organic stuff.

Why?

It’s easy to see why one would opt for an organic wine: it’s better for your better due to the fact that it contains no artificial or synthetic chemicals and keeps the main ingredient (the grape) closest to its natural state. It does of course still contain alcohol, so the health benefits of going organic does not negate the risks of consuming alcohol.

Conclusion

For a wine to carry the USDA organic seal or labeled as “organic”, it must be produced from organically grown grapes and cannot have any added sulfites. Some, however, may have sulfites naturally occurring in the mix, but the total level must not exceed 20 parts per million. You will find that many organic wines are very similar in price to their non-organic options. However, be careful how you purchase; all organic claims must be clearly stated on the label for consumers to know what’s inside the bottle. Considering that certified organic wines are nicer to your body and the environment, go ahead and give it a try.

1 comment

  1. Thank you a very accurate story. Yes it is a healthy option and I should know, as I produced organic wine (certified) for 10 years – having owned an organic vineyard for 15 years. All here in New Zealand and my old website still tells the story. Times wern’t so accepting of organic ideas then. I have been reading/following you for some time and respect your decision to use natural methods for your health. I too am trying to use natural answers for a health issue, so I can sympathise and agree.

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