Genesis 1:29; The Lord says; “I give you every seed bearing plant on the face of the whole earth and every tree that has fruit with a seed in it. They will be yours for food.” God already gave us everything we need on this earth in order to heal our bodies naturally, we just have to do our due diligence to find which food goes with which ailment.
What Dr. Ernest T. Krebs Jr. Discovered
Dr. Ernest T. Krebs Jr. had discovered that on the inside of an apricot is a hard shelled pit about the size of a marble. It is within this hard shell that offers the miracle. When the pit is cracked open, it reveals a small kernel that is pure amygdalin, mistakenly called vitamin B17 in that it is not a vitamin at all. Many people mistakenly interchange the terms amygdalin, laetrile, and vitamin B17 to mean the same thing. Amygdalin is the organic form of the cancer fighting kernel. Laetrile is a compound derived from amygdalin which is highly concentrated and made in a lab, this is the form that is usually injected via IV treatment or taken in pill form.
Amygdalin contains a cyanide compound that is not toxic to the body, but is toxic to a cancer cell. Unlike a normal cell, the cancer cell contains a special enzyme that allows the cyanide to release the amygdalin. So, the cyanide leaves the normal cells alone and only targets the cancer cells. Amygdalin is found in many foods that you eat daily; such as:
- Apple seeds
- Apricot kernels
- Bitter almonds
- Lima beans
- Sweet potatoes
- Flaxseed oil
- Kidney beans
The highest concentration of amygdalin is found within the apricot kernel.
How to Use
When I had Cancer, one of the protocols I used was apricot kernels and I used to crack them open fresh daily by putting the apricot pits into a plastic baggie and hitting them with a hammer to separate the kernel from the pit. It was not easy but that is when the amygdalin is the freshest. When the kernels are allowed to stay out of its shell for extended lengths of time, it can grow moisture on the kernel and create a mycotoxin, which is toxic to the body.
Make sure that if you buy your kernels already cracked open that you know how long they were kept outside of the shell prior to vacuum packing. Many people have told me that they can definitely tell a difference in the bitterness of the kernel between the ones cracked open fresh and the ones which came out of a vacuum pack, suggesting that the kernel will lose its efficacy if opened and not used for a long period of time.
Be careful and go slow with eating apricot kernels, if you notice any symptoms of lysing; such as, vomiting or diarrhea, scale back the dosage as this means you are detoxing from cancer too fast. For more tips and information on the protocols I used to heal Cancer and how to use them properly, check out my book; “Defeat Cancer Now.”
Tamara St. John
1. Genesis 1:29. Life Application Study Bible. New Living Translation. Illinois; Tyndale House Publishers, Inc.
2. St. John, T. (2013). Defeat Cancer Now; A Nutritional Approach to Wellness for Cancer and Other Diseases. California: Alternative Health Solutions Publishing.